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About Us


Desi Dhaba restaurante first opened in 2018 in Madrid, London. The name Desi Dhaba is from Urdu Language for a local restaurant. There are hundreds of local dhabas in Paksitan and India serving Desi Food.

Our owner, desired a truly authentic and high-quality restaurant serving Indian and Pakistani cuisine. He himself is passionate about food and continues to motivate our team to provide the best possible service and food to our customers.


Desi dhaba has a dining that can cater for many guests at a time. A custom menu can be designed based on personal preferences, and the area itself can be presented in selected themes.


Since opening, We have hosted countless events, ranging from corporate to personal, lunch and dinner. It has free Wi-Fi.


We have a team dedicated to sourcing the highest quality ingredients from around the world.

Vegetables are purchased from a local market visited by our chef in person to pick the best of the bunch.

Our spices are from all across India and Pakistan, including bay leaves, cinnamon sticks, black pepper, large cardamoms, garam masala, special chilies, and a range of other regional spice blends.


Food preparation

Only highest quality ingredients are used to prepare our dishes. All chefs are highly experienced, ranging from 8 years to 35.

Our recipes are modest, ensuring that taste is not compromised by over complicated recipes.

All dishes are adapted from home-style cooking, which means the food is fresh and never cooked in bulk. All food is prepared on a daily basis, allowing our vegetables, meat, fish and other ingredients to remain fresh.


Among the many things that we pride ourselves on here at DESI DHABA, great service ranks high.

We value and respect each and every guest that walks through our door, and ensure they are made to feel welcome and at home.

Our floor staff have experience ranging from 2-20 years. They are a patient and happy team, dedicated to giving you the best possible experience.

Dining experience

Tables are elegantly dressed, with exquisite cutlery and glassware bringing class and originality.

Starters usually arrive within 10-15 minutes, with mains following in 20. This gives our chefs time to prepare the fresh food and present it beautifully. Our portion sizes are designed to be shared with others, as we believe that sharing food brings together friends and family and adds value to relationships.

Guests are never rushed to finish, as we provide ample time in between bookings so you can enjoy the food and experience.

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